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Thursday, February 6, 2014

Foods that fight cancer

Egg yolk contains folic acid that helps to properly replicate Dna and protects it during radiotherapy .

Folate , biotin , niacin and vitamin B6 also help in the fight against cancer.

Fish : the oil providing omega-3 , vitamin A, vitamin D , which has been linked to reduced prostate , breast and colon cancer levels.

Carrots provide carotenoids like beta -carotene, which is converted to vitamin A.

Tomatoes help against many types of cancer : lung , colon , cervical , breast .

Your lycopene helps reduce fat levels in the bloodstream and is a strong antioxidant.

The mushrooms strengthen the immune system.
Brazil nuts are rich in selenium , a potent anticancer agent.

Broccoli helps detoxify the liver and reduces stomach cancer tumors .

Garlic contains selenium , tryptophan and sulfur,based active agents that attack cancer cells.

The beet has anthocyanins that destroy cancer cells.

Legumes such as lentils, chickpeas, beans and even soybeans are a great source of fiber and protein without animal fat.

They also provide lignans that can help neutralize free radicals in the intestine and the bloodstream.

The red and yellow pepper strengthens immune cells and neutralizes toxins .

It is also a good source of carotenoids.

Sunflower seeds are rich in vitamin E and zinc that accelerates healing time .

Guanabana is a tropical fruit that is believed to be 10,000 times stronger than chemotherapy.

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